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      <image:title>「シカしか勝たん」オンラインストア先行公開のお知らせ</image:title>
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      <image:title>鹿肉のポワレ</image:title>
      <image:caption>赤ワインソースを添えた鹿肉のポワレ</image:caption>
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      <image:title>鹿味噌そぼろ丼</image:title>
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      <image:title>鹿肉のロースト</image:title>
      <image:caption>薄く切って盛り付けた鹿肉ロースト</image:caption>
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      <image:title>当店で使用している鹿肉の部位について</image:title>
      <image:caption>シカしか勝たんで使用している鹿肉の部位</image:caption>
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    <loc>https://shika-shika.com/blogs/news/202605eisei</loc>
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      <image:title>2026年5月食品微生物検査実施のお知らせ</image:title>
      <image:caption>食品微生物検査のお知らせ</image:caption>
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    <loc>https://shika-shika.com/blogs/recipe/ysasai-itame</loc>
    <lastmod>2026-09-16T19:21:59+09:00</lastmod>
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      <image:title>鹿肉の野菜炒め</image:title>
      <image:caption>鹿肉と彩り野菜を炒めた鹿肉の野菜炒め</image:caption>
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    <loc>https://shika-shika.com/blogs/recipe/thin_hamburg</loc>
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      <image:title>鹿100％ぺったんこハンバーグ</image:title>
      <image:caption>フライパンで焼いた鹿肉100％ハンバーグ</image:caption>
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    <loc>https://shika-shika.com/blogs/recipe/ball_soup</loc>
    <lastmod>2026-09-17T00:02:10+09:00</lastmod>
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      <image:title>鹿つみれ汁</image:title>
      <image:caption>根菜と鹿肉のつみれを煮込んだ鹿つみれ汁</image:caption>
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    <loc>https://shika-shika.com/blogs/labo/number</loc>
    <lastmod>2026-09-16T19:32:12+09:00</lastmod>
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      <image:title>個体識別番号の見方｜その鹿のこと、少しだけ知ってみませんか？</image:title>
      <image:caption>個体識別番号を確認しよう</image:caption>
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    <loc>https://shika-shika.com/blogs/labo/trimming</loc>
    <lastmod>2026-09-16T19:31:39+09:00</lastmod>
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      <image:title>当店では鹿脂を取り除いております</image:title>
      <image:caption>トリミングされた鹿のもも肉</image:caption>
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  <url>
    <loc>https://shika-shika.com/blogs/news/202606eisei</loc>
    <lastmod>2026-09-16T19:30:01+09:00</lastmod>
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      <image:title>2026年6月食品微生物検査のお知らせ</image:title>
      <image:caption>食品微生物検査のお知らせ</image:caption>
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    <loc>https://shika-shika.com/blogs/news/ariake-gym%E6%A7%98%E3%81%B8%E9%B9%BF%E8%82%89%E3%82%92%E6%8F%90%E4%BE%9B%E3%81%95%E3%81%9B%E3%81%A6%E3%81%84%E3%81%9F%E3%81%A0%E3%81%8D%E3%81%BE%E3%81%97%E3%81%9F</loc>
    <lastmod>2026-06-10T21:55:06+09:00</lastmod>
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    <loc>https://shika-shika.com/blogs/news/0607_mukinkensa</loc>
    <lastmod>2026-07-13T17:15:08+09:00</lastmod>
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    <loc>https://shika-shika.com/blogs/news/ac_open</loc>
    <lastmod>2026-09-16T19:28:26+09:00</lastmod>
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      <image:title>新商品「鹿角キーホルダー」販売開始のお知らせ</image:title>
      <image:caption>エンブレムの刻印付き鹿角キーホルダー</image:caption>
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    <loc>https://shika-shika.com/blogs/news/payment_konbini</loc>
    <lastmod>2026-09-16T19:34:48+09:00</lastmod>
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    <loc>https://shika-shika.com/blogs/news/miso_suibun</loc>
    <lastmod>2026-09-11T01:20:14+09:00</lastmod>
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  <url>
    <loc>https://shika-shika.com/blogs/labo/free_shipping</loc>
    <lastmod>2026-09-16T19:30:29+09:00</lastmod>
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      <image:title>なぜ、シカしか勝たんは全国送料無料なのか？</image:title>
      <image:caption>シカしか勝たんは全国送料無料</image:caption>
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  <url>
    <loc>https://shika-shika.com/blogs/labo/block</loc>
    <lastmod>2026-09-16T19:45:26+09:00</lastmod>
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      <image:title>【ブロック肉】を深堀り！注文、調理の前にご一読ください。</image:title>
      <image:caption>下処理と下味を施した国産鹿肉ブロック</image:caption>
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  <url>
    <loc>https://shika-shika.com/blogs/labo/patty</loc>
    <lastmod>2026-09-16T20:48:57+09:00</lastmod>
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      <image:title>【パティ（ミンチ肉）】を深堀り！注文、調理の前にご一読ください。</image:title>
      <image:caption>下味付きの鹿肉100％パティを真空包装した商品</image:caption>
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  <url>
    <loc>https://shika-shika.com/blogs/news/grand_open</loc>
    <lastmod>2026-09-16T19:35:34+09:00</lastmod>
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      <image:title>「シカしか勝たん」グランドオープンしました！</image:title>
      <image:caption>シカしか勝たん2026年9月4日オープン</image:caption>
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  <url>
    <loc>https://shika-shika.com/blogs/news/202609_kensa</loc>
    <lastmod>2026-09-16T19:33:52+09:00</lastmod>
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      <image:title>2026年9月食品微生物検査実施のお知らせ</image:title>
      <image:caption>食品微生物検査のお知らせ</image:caption>
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  <url>
    <loc>https://shika-shika.com/blogs/labo/nikonjika</loc>
    <lastmod>2026-09-17T21:56:57+09:00</lastmod>
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      <image:title>鹿肉を、もっと日常へ。「ボーンブロスで煮込んジカ」ができるまで</image:title>
      <image:caption>鹿骨ボーンブロスで煮込んだ鹿肉レトルト「煮込んジカ」</image:caption>
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  <url>
    <loc>https://shika-shika.com/blogs/labo/shikamiso</loc>
    <lastmod>2026-09-16T19:25:57+09:00</lastmod>
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      <image:title>鹿肉を、もっと刺激的に。「激辛鹿味噌」ができるまで</image:title>
      <image:caption>鹿肉と青唐辛子を使った激辛鹿味噌のパウチ</image:caption>
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  <url>
    <loc>https://shika-shika.com/blogs/news/gekikara-shikamiso-metsu-launch</loc>
    <lastmod>2026-09-24T01:19:38+09:00</lastmod>
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      <image:title>激辛鹿味噌【滅】、数量限定で販売開始しました</image:title>
      <image:caption>炎を吐く鹿を背景に、激辛鹿味噌【滅】のパッケージと山盛りのハバネロパウダーを配置した新発売告知画像</image:caption>
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